Mark was raised as an Army brat, moving every few years, and enlisted himself after high school. He served honorably for 6 years, and then decided to plant roots in the Texas Panhandle with his wife and sons. He loves dogs, traveling, and plants.
Meet Jovie,
the shop dog
Contact Mark
with Questions
Custom orders & requests
Dad jokes
Dog videos
Care Instructions
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Wash your cutting board with mild dish soap + warm water. Scrub well. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. *For stains or smells, apply lemon juice or white vinegar.
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After washing, dry the board immediately with a towel and let it air dry standing up or on a raised wire rack. If flat, your board might curl and warp. Then you will be sad.
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Yeah. Just don’t.
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Our cutting boards should not be tested as flotation devices. Do not submerge or leave in water.
Avoid using bleach. The 90s called; they want their frosted tips back.
Although tempting, we advise not throwing this board at your significant other.
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Once a month (or when the wood starts to dry), generously apply food-grade oil to the board and spread using a paper towel. Let the oil soak into the board and dry completely. Then use paper towels or a microfiber cloth to apply Board Butter (or food-grade wax) in swirling motions. Don’t forget the sides!
